Description
In the early spring eating such fish away. So prepare in one of the regions of Azerbaijan where Lezghins. Delicious tender fish, most importantly, do not be lazy to clean from the bones.
Ingredients
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Fish
1.2 kg
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Onion
3 piece
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Nuts
1 cup
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Figure
1 cup
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Spices
-
Barberry
-
Vegetable oil
Cooking
The Kutum fish (what fish can be found in the culinary dictionary)[url=http://www.povarenok.EN/dict/show/686/]Kutum (fish)[/url]. Gently separate the skin-on fish fillets without damaging the skin.
Remove all seeds, peel the onion
First, mince the onion, press it lightly with the juice (in the fish then did not feel bitter), then grind the fish.
Nuts, just nuts, lightly fry and also miss h/m to the mince
Half a Cup of uncooked rice(zhelat.rice to take the round,if not,as in my case was basmati) and boiled in water until almost fully cooked. Wash it with starch(under the tap). Add in the mince and barberry.
Dress it with spices to taste.
Stuffed with ground fish.
Suture the abdomen. Lubricate with 2 sides fish with oil. Lay tracing paper or Perg.paper
and bake in the oven until cooked at t=180*Here are links to 2 fish roll [url=http://www.povarenok.ru/recipes/show/4755/]Fish roulade-1[/url] [url=http://www.povarenok.ru/recipes/show/24849/]Fish with filling - 2 rolls and a side dish-truffles[/url]
[img]http://i048.radikal.ru/0911/aa/9feb9c3d3ee3.jpg[/img]
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