Christmas cookies with ricotta

Description

Delicious delicate cookies, like all baked goods with ricotta. In the absence of ricotta, it is very easy to prepare one of the many recipes posted on the website. The kids love to take part in its preparation. Happy to roll the balls and decorate. And with the same pleasure absorb it.

Ingredients

Butter

115 g
Chicken egg

1 piece
Flour

290 g
Vanilla
Brown sugar

200 g
Ricotta

250 g
Soda

0.5 tsp
Leavening agent

0.5 tsp
Powdered sugar

0.5 cup
Milk

2 Tbsp
Topping pastry
Salt

1 pinch

Cooking

Prepare the necessary products.

Softened butter RUB with cane sugar Demerara until fluffy state.

Add the egg and a pinch of salt.

Mix well.

Ricotta mashed with a fork in a jar and add to the oil.

All very good stir.

Add flour, soda, baking powder and knead a soft dough. The dough will be sticky, don't worry about it much flour.

Put the dough on plastic wrap, form a roll, wrap the dough in cling film and refrigerate for 30-50 minutes.

Chilled dough, remove from refrigerator. From test to cut off 1/4, roll into a flagellum, as for the dumplings, cut into pieces. From pieces to roll into balls. Put on the laid parchment baking sheet. Bake for 12-15 minutes at 180 C.

Finished cookies remove from the oven and allow to cool.

For the glaze mix powdered sugar with milk and cover with biscuits. Add milk gradually to achieve the desired density. While the glaze is not frozen, sprinkle the decorative package to stuck. To obtain a coloured glaze, add food coloring.

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