Description
It is time for strawberries and nothing could be sweeter and delicious strawberry cake. This is the best dessert for any occasion. Cake bright, fragrant, delicate with strawberry and cream mousse, chocolate biscuit and a large number of decorations of chocolate and berries.
Ingredients
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Chicken egg
8 piece
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Sugar
240 g
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Cocoa powder
4 Tbsp
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Flour
200 g
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Cookies
500 g
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Condensed milk
0.5 can
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Butter
180 g
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Cocoa powder
2 Tbsp
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Cream
1000 ml
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Gelatin
30 g
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Strawberry
300 g
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Sugar
300 g
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Strawberry
200 g
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Honeysuckle
100 g
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White chocolate
120 g
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Chocolate milk
70 g
Cooking
For chocolate sponge eggs with sugar heated to 35*, and beat until increase in the amount of 2.5 times.
Add flour mixed with cocoa powder.
Bake at 190* 30 min. the diameter of the form 28 see
Biscuit no-bake cookies, grind, add condensed milk, butter, room temperature cocoa powder and mix thoroughly.
The mass spread in a removable ring (diameter 32 cm). Put in refrigerator for freezing.
For the mousse strawberries wash.
Add sugar (TM Mistral).
Grind in a blender.
Whisk chilled cream.
In the crushed strawberries with the sugar add in the soaked and dissolved gelatine.
Pour in the cream.
Put the cake together. A cake without baking pour a layer of mousse, chocolate cake, mousse, sponge cake and mousse. Put in the refrigerator until fully cured.
Ring shoot.
The strawberries cut the top and bottom and spread on the cake in the form of a circle.
Of melted white chocolate on the bag draw a ring, allow to harden.
Chocolate ring put on the strawberries.
The sides decorate with slices of strawberries.
To decorate the cake using different decoration out of chocolate. On package pour a spoonful of melted chocolate, pour a layer of 1-2 mm. When the chocolate starts to set but not harden a knife cut a variety of rhombs, circles, sticks, etc.
Chocolate figurines decorate the cake, stick them with melted chocolate.
Cake decorate with strawberries and other berries, I decorated with honeysuckle.
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