Description
There comes a pancake week, our family loves pancakes and is very happy holiday. This cake is one of my favourite dishes.
Ingredients
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10 piece
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3 piece
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2 piece
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50 g
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50 g
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Cooking
Clean the zucchini, grate them, place in a pan with vegetable oil, add a little water and stew until soft, a little sunflower.
Ready in the zucchini, add two eggs, butter and mix everything well.
On a baking sheet or pan, place the first cake ( baked according to your favorite recipe), cover the top of zucchini, then another pancake and squash stuffing, etc.
Whisk sour cream and egg.
The resulting layered cake lubricate the mixture and put in the oven for 20-25 minutes at a temperature of 180-200.
Podast tart hot, cut into pieces.
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