Description
Cheese cakes are my weakness. I love them in any performance. This is one of the options, which I think will not leave you indifferent.
Ingredients
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Flour
350 g
-
Leavening agent
1 tsp
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Sugar
250 g
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Vanilla sugar
2 pack
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Chicken egg
5 piece
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Butter
100 g
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Cheese
500 g
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Cream
250 g
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Starch
25 g
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Raisins
100 g
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Almonds
50 g
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Cinnamon
1 tsp
Cooking
1. For the dough mix the flour and baking powder. Add the sugar, vanilla sugar, eggs and butter. Beat with a mixer until the state crumbs. Put to heat the oven.
2. Crumbs to sprinkle on greased pan or in a deep rectangular (30x40 cm).
3. Crumbs compacted fingers to cake.
4. For the top layer mix the cottage cheese with cream, gradually adding sugar, eggs and starch. Cottage cheese spread on a baking sheet and evenly smoothes. Sprinkle with raisins and almonds. Put in oven 180 degrees and bake our cake for 50 minutes.
5. Mix sugar and cinnamon. And sprinkle the finished cake is still hot (cinnamon lover, I sprinkled only with sugar). And have a nice tea party!!!
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