Description
Favorite treat adults and children. Offer a sample of your test version and more popular in my family stuffing. Many Housewives do not want to bother with the pastries because there are problems with the removal of pancakes. I advise you to buy the kitchen a special pancake pan, and all problems are solved. Households will love the hot, fresh pancakes.
Ingredients
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Vegetable oil
115 g
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Flour
400 g
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Sugar
3 Tbsp
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Salt
10 g
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Soda
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Chicken egg
3 piece
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Milk
400 ml
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Water
525 ml
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Chicken breast
1 piece
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Onion
2 piece
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Mushrooms
200 g
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Spices
-
Cheese
200 g
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Raisins
50 g
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Powdered sugar
50 g
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Vanilla
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Butter
200 g
Cooking
Start the dough: eggs+butter+boiled water+salt+sugar+soda at the tip of the knife. Beat 5 minutes Add the sifted flour. Whisk 5 minutes Pour in the hot milk. Whisk on low speed for 5 minutes and on high for another 5 min.
Prepare nourishing toppings: onion cut into half rings, begin to fry in butter. Cut mushrooms, add to the onions. Chicken cut into cubes, add to the onions and mushrooms. Sprinkle with salt and pepper, stir. Fry for another couple of minutes. Set aside to cool.
Prepare the sweet filling: add the cream cheese to clean raisins, powdered sugar and vanilla on the tip of a knife. Stir.
Bake pancakes. Every damn lubricated with oil.
Stuff the pancakes. Spread them on a baking sheet and put in preheated oven for 10 min.
Ready pancakes serve with sour cream. Bon appetit.
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