Description
Such a good gravy and the potatoes and rozhkam.
Ingredients
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Meat
500 g
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Onion
1 piece
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Carrots
1 piece
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Cauliflower
1 piece
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Greens
1 coup
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Cream
250 ml
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Flour
1.5 Tbsp
Cooking
Wash the meat, cut into pieces and place in kazanacak, lightly fry in oil
Chop the onion, carrots washers, season with salt and pepper, add a little water
Cauliflower is also sent to the pan and close the lid, leave to stew
At this time, prepare the sauce. In cream add fresh herbs, flour. Lovers can add garlic. All good whisk and pour into the meat with cauliflower
Simmer until tender and serve!
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