Sea bass sauce

Description

Very tasty and at the same time, simple dish! Try!

Ingredients

Grouper

2 piece
Lemon juice

2 Tbsp
Soy sauce

2 Tbsp
Chicken egg

3 piece
Cheese

50 g
Flour

2 Tbsp
Vegetable oil
Mayonnaise

1 cup
Onion

1 piece
Cucumber

1 piece
Salt

Cooking

The fish is cleaned from the scales, wash and cut into portions. Pieces sprinkle with salt, sprinkle with lemon juice, pour soy sauce (better watersystem). Put to marinate in the fridge for 30 minutes.

Meanwhile, three grated pickles, very finely chop the onion (you can grate).

Chopped vegetables put in a saucepan and add lemon juice.

Now add the soy sauce.

Put in a bowl the mayonnaise and mix everything thoroughly. The sauce is ready.

Cheese grate on a fine grater.

Beat eggs.

Mix beaten eggs with cheese. It turns out that's the mass.

Take the fish and coat it in flour.

Now dip the fish in egg-cheese mass and immediately put on a heated with oil pan. Fry on both sides. It turns out this is such a wonderful fish! BON APPETIT!!! :-) :-) :-)

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