Cherry wash, remove seeds and coarsely chop.

The yolk separated from the protein, the protein put into the refrigerator. Grind the yolks with sugar, add warm butter and vanilla. Sift flour with baking powder. With 1/4 of the lemon to remove the thin layer of peel and squeeze the juice. Mix the lemon juice and zest with the yogurt and combine with the egg mass. Add the flour and cherries. Protein whip, spread on top and mix quickly

Put the dough into molds cake pan greased with butter, bake at 180 degrees for about 25-30 minutes.

Enjoy your tea!