Sponge cake with rhubarb and banana

Description

There was the first rhubarb, a great opportunity to bake a delicious pie!! Give your version of this cake! Tasty, fast and low products!!.

Ingredients

Chicken egg

5 piece
Sugar

7 Tbsp
Flour

5 Tbsp
Vanilla sugar

1 tsp
Rhubarb

6 piece
Banana

1 piece
Sunflower seeds

3 Tbsp

Cooking

We will need..

To start, chop the rhubarb and banana and mix them with 2 tablespoons sugar.

Now you can make the dough. The easiest recipe of biscuit dough will be perfect. Take 5 eggs, add 5 tablespoons of sugar and whisk everything with a mixer in a light, creamy foam.

Most importantly, beat well. Weight should be fluffy and pale cream, almost white. If you don't whisk enough, you get sweet scrambled eggs. Should be something like this.

Now you can add the vanilla sugar and sifted the flour through a sieve. Mix gently. I stir with a whisk from the mixer. Also, not much stirring, add the pieces of rhubarb and banana. If you juice a lot, the filling can be strain.

Pour the batter into a greased and sprinkled with breadcrumbs form and bake at 185 degrees for about 15 minutes. To check the readiness with a match (it doesn't have to be in the test, but may be wet)

Here's a pie turns out!!! Allow to cool and cut into pieces...

Congratulations to all the girls-Chefs happy belated Mother's day!!! Bon appetit!!

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