Description
I represent to Your attention my version of a mushroom dinner. For the contest "Fast from Moulinex".
Ingredients
-
Potatoes
8 piece
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Mushrooms
700 g
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Carrots
1 piece
-
Onion
2 piece
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Vegetable oil
-
Coriander
1 tsp
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Bay leaf
4 piece
-
Roots
2 tsp
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Curry
1 tsp
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Black pepper
6 piece
-
Salt
Cooking
Fry in oil chopped onion and carrot, chopped into slices
Add chopped mushrooms. Add salt to taste. Stir. Fry for about 10 minutes.
In a large pot on the bottom pour oil, put diced potatoes. Add Bay leaf, pepper, coriander, parsley root and curry. Stir and simmer under a lid, stirring occasionally for 5-10 minutes.
Add the mushrooms to the potatoes. Stir. And simmer 15-20 minutes stirring occasionally until tender.
BON APPETIT
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