Description
Dessert recipe once found on a Japanese website and now this dessert often at our table. Japanese desserts variety of fruits, berries, nuts, milk, dairy products. Dessert is certainly served green tea, which is drunk without sugar. This drink gives you the opportunity to enjoy the taste of the dishes, revealing them to themselves. Help yourself!
Ingredients
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Peach
500 g
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Lemon peel
1 piece
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Cheese
300 g
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Honey
10 g
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Semolina
10 g
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Sugar
20 g
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Almonds
10 g
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Cognac
1 Tbsp
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Chicken egg
1 piece
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The juice of a freshly squeezed
20 g
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Raisins
10 g
Cooking
The ingredients you need to cook a dessert.
Peel the peaches from the skin, cut in half and remove the pits. Put the fruit in a separate bowl, add the honey, lemon zest, lemon juice and cognac.
Place the peaches in a preheated 180 degree oven and warm for 15 minutes.
Egg yolk mash in a separate bowl with the sugar.
Now add the curd, semolina, washed and dried with a towel or napkin raisins, chopped almonds and syrup, obtained by stewing the peaches, and stir. Then put whipped earlier protein, and mix well again.
The resulting mass is put on the peaches. Bake in the oven at 180 degrees for 15-20 minutes.
The dessert is ready.
Table ready for dessert, serve slightly chilled. Bon appetit!
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