Description
Tender and flavorful, the snack cake sour cream pastry.
Ingredients
-
Chicken egg
3 piece
-
Margarine
100 g
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Onion
0.5 piece
-
Greens
0.5 coup
-
Salt
-
Black pepper
-
Soda
0.66 tsp
-
Flour
2.5 cup
-
Cabbage
600 g
-
Butter
50 g
-
Sour cream
50 g
Cooking
Shinkuem cabbage: for the dough very finely, for toppings regular chips.
Fry the cabbage in a dry hot pan.
Introduced into the stuffing of the eggs.
Prepare the cupcake batter.
Pour half of the batter into a greased form.
Distributed on the dough stuffing,
pour the second half of the dough and spread it over the surface of the filling.
Bake.
Overturn on a dish.
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