Description

Pumpkin-poppy shifter
Very tasty pie with pumpkin.

Ingredients

  • Water

    1 Tbsp

  • Sugar

    2 cup

  • Pumpkin

    500 g

  • Lemon

    2 piece

  • Chicken egg

    3 piece

  • Margarine

    180 g

  • Vanilla sugar

    20 g

  • Leavening agent

    2 tsp

  • Lemon peel

    2 Tbsp

  • Flour

    1.5 cup

  • Mac

    50 g

  • Sunflower seeds

    50 g

  • Milk

    0.5 cup

  • Powdered sugar

Cooking

step-0
Pumpkin cut into small cubes.
step-1
Boil water, add sugar, stir. Add the pumpkin, lemon slices and boil for 10 minutes. Drain the water, cool the pumpkin, lemon to throw away (it won't be needed).
step-2
To prepare the dough. Mix eggs, sugar, margarine, vanilla sugar, baking powder, zest, poppy seeds, milk and sifted flour.
step-3
And stir everything well.
step-4
Form for baking grease oil, sprinkle a little dry grout.
step-5
Put the pumpkin on a pumpkin put the dough.
step-6
Bake 50 minutes in pre-heated oven at 200 degrees.
step-7
To get ready cake, put it on a plate and turn over. The cooled shape-shifter good sprinkled with powdered sugar.
step-8
In the context of. Bon appetit!
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