Description
Rice pudding with honey.
Ingredients
-
Figure
1 cup
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Mac
100 g
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Dried fruits
100 g
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Raisins
50 g
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Walnuts
200 g
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Honey
100 ml
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Candied
100 g
Cooking
First, take a container (I used mugs) and fill with raisins, prunes, dried apricots with boiled water for 20 min! And Mak (poppy seed filling) fill in proportions: Mac 20 g + 40 ml of water (water in 2 times more), and poppy-seed filling 100 g + 50 ml water (that is, on the contrary water should be less) and just 20 min!
Then I chopped the walnuts. Half rubbed on a grater!
Half roasted. For decorations!
For decoration was still candied, and powder
Here's a form I had to kutia are not falling apart all over the plate!
Further ground-cook the rice! Take a glass of rice (200 ml), washed! Put in a pot and pour water twice the quantity of rice (i.e., 400 ml)! On medium heat for 20 minutes stir the rice, turn off the gas and allow to infuse for! Then wash the rice under cold water, add 2 tablespoons of sugar and mix in the time recommended!
Sweet rice spread in a bowl and mix with poppy seeds (poppy filling). In it I added the raisins-but this is to taste-raisins, you can also just decorate!
Then I sprinkled grated walnut (to keep form)! Poured water from the dried fruit and cut in pieces (optional)! The honey melted in the microwave!
Next was to decorate! And in the end poured honey! Bon appetit and good mood!
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