Description
A hearty meat dish stewed with vegetables and spices. I had to figure out what to do with meat, and the fridge was just fresh vegetables. And here was this stew!
Ingredients
-
Beef
600 g
-
Carrots
2 piece
-
Mushrooms
200 g
-
Prunes
15 piece
-
Tomato
2 piece
-
Green onions
1 coup
-
Ramsons
-
Almonds
1 handful
-
Greens
-
Spices
Cooking
My meat, remove the fat. Cut into large slices. Heat the oil in a frying pan and simmer.
Mushrooms cut into plates and add them to the meat. You can use ready frozen. Carrots cut into strips or cubes and also in the pan.
When the meat is half cooked, cut green onion, add to meat.
Now soak the prunes, remove the stones, cut and meat.
And the almonds. Salt, add spices. Stew everything under a lid.
Near the end we cut the large tomatoes and throw in the pan.
Throw the finely chopped wild garlic.
And herbs: parsley, dill, Basil. Stir again and simmer under the lid. When it's ready - enjoy!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.