Meat cut in slices, repel, salt and pepper. If time allows, you can marinate.

On the table to put the package on a layer of meat overlapping, layer of bacon, layer of cheese, layer of butter and nuts. With a package roll meat into a log and tightly tied with thread.

In a pan pour 100 g of water (hereinafter, it will be necessary to add hot water), add fat, onions, Bay leaf, carrots

Roll put on a baking sheet and place in oven. Bake for 1hour 40min.

You can serve it both hot and cold.

Roll very well with the salad in Korean. Preparing a salad in Korean style: Carrots (beetroot) grated, a little salt, add 2st.l. vinegar in the carrot and 2st.l. in beets. If the carrots are not sweet, add sugar. Stir and let stand for 1 hour. Fry the onions in vegetable oil until Golden color. Onion to clean, and the oil is hot pour the carrot (beetroot), squeeze the garlic 2зуб. and add in 0.5 tsp of coriander. Mix well.