Description
With a minimum of cost and time you can pamper your loved ones a delicious Breakfast on Saturday morning. Scones to be tender inside with a slightly crisp, sweet taste of pretzels will add some pleasant acidity dried cherries.
Ingredients
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Yogurt
200 g
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Milk
3 Tbsp
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Cherry
100 g
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Lemon peel
1 Tbsp
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Leavening agent
2 tsp
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Sugar
100 g
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Margarine
100 g
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Flour
2 cup
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Yolk egg
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Powdered sugar
Cooking
Sugar, flour, baking powder RUB the chilled margarine into the oil chips.
If cherries are dry, slightly soak, dry and mix with a little oil, add the zest.
The oil the crumb to introduce yogurt, milk and knead the dough.
The dough should not be very steep, a bit viscous.
From dough to pinch off a small piece, roll into a sausage and form into a pretzel. Spread on the sheet, the laid baking paper. Grease grind the yolks with the milk and brush it over the pretzels. Bake in preheated oven to 180 degrees 20-25 minutes. The finished pretzels sprinkled with powdered sugar.
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