Pies with peas and garlic butter

Description

It is very tasty! Luxuriant dough and rich pea filling with onions and carrots, blend well. Serves the pies watering garlic butter and herbs! A real carnival! Besides, it's my anniversary 200 recipe! Go in, treat)))

Ingredients

Milk

250 ml
Yeast

2 tsp
Sugar

2 tsp
Salt

1 tsp
Vegetable oil

4 Tbsp
Chicken egg

2 piece
Flour

400 g
Peas

1 cup
Onion

1 piece
Carrots

1 piece
Butter

40 g
Greens

0.5 coup
Salt
Allspice
Butter

100 g
Garlic

5 tooth
Dill
Salt

Cooking

To prepare the pies will use instant dry yeast TM "SAF - time"

In warm milk dissolve salt, sugar and yeast.

Then add the egg, vegetable oil and flour. Knead elastic, not stiff dough. Leave in a warm place to rise for 1 hour.

Meanwhile, prepare the filling. Peas wash and boil until tender.

Onions and carrots clean, wash. Finely chop the onion, carrots grate on a fine grater and spasserovat in butter until Golden.

Onions and carrots add to the peas, season with salt and pepper to taste. Add the chopped greens.

When the dough will increase twice, will do its cutting.

Divide the dough into equal parts, I have 11 round chasers here. Leave for 10 minutes for proofing.

Each piece of dough roll out into a round cake in the middle put a pea stuffing (stuffing not regret) and two edges suscipiam the dough, leaving in the middle of the hole.

Put the pies on a greased baking tray, grease them with egg, give a time for 10 minutes and bake in the oven at 180 degrees until cooked (about 20 minutes).

While the pies are baked, prepare the garlic butter. Melt the butter, add salt to taste, passed through press the garlic and chopped dill.

Ready pies pour garlic butter and served warm to the table. Bon appétit!

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