Christmas muffins with icing

Description

Soft, poppy-seed muffins with lemon and sweet glaze on top is delicious!

Ingredients

Flour

160 g
Leavening agent

4 g
Vanilla sugar

1 pack
Sugar

115 g
Chicken egg

2 piece
Butter

95 g
Lemon juice

30 g
Soda

0.25 tsp
Lemon peel

0.5 piece
Mac

1.5 tsp
Topping pastry

1 tsp

Cooking

1. Mix the sifted flour with the baking powder, baking soda and vanilla sugar. In a saucepan, melt the butter and cool.

2. Eggs and sugar beat with a mixer until white. Then add the dry ingredients to the liquid in two stages. First stir with a spoon and then beat with a mixer. Get a smooth mass.

3. Add melted, cooled butter and pierce with a mixer.

4. Add the lemon juice and add lemon zest.

5. And at the end add the poppy seeds. Mac, I'm not soaked, it is immediately ready to use. Give the dough a little brew, about 15 minutes.

6. Fill muffin tins 2/3 of the volume. I baked these cupcakes in disposable paper cups. I got 9 pieces. Put the ramekins in a well preheated 160 C oven for 15 minutes. Then we switch the temprature 180 C and Topcem until tender, 5-10 minutes. Check the muffins to dry "a match".

7. Prepare frosting. I have a sugar pink frosting of Dr. Oetker, you only have to warm the sachet in hot water. Prepare according to instructions on the pack.

9. Decorate cooled muffins with pink icing and sprinkle with candy sprinkles. These muffins are very tasty the next day. During the night they will become soft and loose. Enjoy your tea!

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