Description
For dinner tonight please pizza lovers. Make home-made dough. In the stuffing, too, and homemade tomato sauce, favorite meat, lots of cheese and crunchy pickles. My 200th recipe!
Ingredients
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The dough is fresh
0.5 kg
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Minced meat
300 g
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Tomato
5 piece
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Garlic
2 tooth
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Onion
1 piece
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Salt
-
Black pepper
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Brown sugar
0.5 tsp
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Adjika
1 tsp
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Basil
2 pinch
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Cheese
2 handful
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Pickled cucumber
2 piece
Cooking
The recipe I showed earlier: http://www.povarenok .ru/recipes/show/145 376/ After the pizza left the dough, which will prepare a closed pizza.
Go to the stuffing. To start, chop the onion and fry.
To the fried onions to put the stuffing.
Quickly with a fork push the mince to the pan, so the meat is not lost in the overall kom.
Season with salt and pepper and fry until ready. Put in separate dishes of meat billet ready.
For the tomato sauce chop the garlic.
Lightly fry.
Tomatoes to scald, remove the skins.
Grate on a coarse grater or blender to break.
Put in sauce pan to garlic.
Add seasoning, Basil, sugar, salt.
Boil down, stirring occasionally for 10-15 minutes until the evaporation of tomato juice.
Roll out a ball of dough (about 25 cm in diameter) on a floured table surface.
Half circle spread tomato sauce.
The sauce transfer the fried meat.
For spice, add pickles "6 acres."
They are called "Crunchy".
Slice the cucumbers thinly.
Distribute on top of the meat.
Cheese coarsely grate.
Sprinkle a layer of cheese.
To close the second half of the dough and stung the edge.
Lubricating cream or vegetable oil. Prick top with a fork.
Bake for 20 minutes at 190*. Top, I also sprinkled the remnants of cheese.
Let cool slightly pizza-the filling is very hot.
Eat warm for lunch or snack.
The pizza is very hearty, it took me a quarter to eat.
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