Description
This version of the test to please even the most lazy Housewives or those who just simply likes to mess around with it)))the Result is gorgeous, and the crunch of the crust will gather neighbors)))
Ingredients
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Flour
2.5 cup
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Yogurt
1 cup
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Yeast
1 tsp
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Sugar
1 tsp
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Salt
0.5 tsp
Cooking
Kefir room temperature, dilute the yeast, salt and sugar. Stir thoroughly.
Enter the flour and knead a tight dough.
Put the dough in a large bowl, package, or wrap it up in cling film, sent overnight in a refrigerator.
In the morning take the dough out of the fridge, emminem, moldable bread. Grease and bread a little vegetable oil. Bake in a preheated 200° oven for about 30 minutes. If you have time, you can leave the bread to proof for 30 minutes, if no time, can immediately get to baking.
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