Chicken curry

Description

Yesterday I passed by a Chinese restaurant and the husband remembered the delicious chicken curry sauce and asked me to cook. So, the recipe in General terms, belongs, in fact, him and already edible face gave him I...

Ingredients

Salt
Flour
Butter
Chicken fillet
Curry
Greens

Cooking

Take chicken and cut into cubes finely-finely.

Melt the butter in a frying pan and fry our chicken.

I roasted it along with finely chopped garlic for more flavor and smell.

After a couple of minutes we'll need salt and curry. Salt chicken and add the curry, there's how much someone loves.

When the chicken is thoroughly cooked, dilute the flour in lukewarm water and pour into the pan, stirring occasionally. When the mass thickens, remove from heat and optionally add the greens.