Description
In the fridge was missing the peppers and mince. But more so I wanted a little closer to spring, well, not enough of us now paints. And that's what happened in the end...
Ingredients
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Carrots
2 piece
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Onion
2 piece
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Figure
2 handful
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Minced meat
700 g
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Pepper
5 piece
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Tomato paste
4 Tbsp
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Greens
Cooking
Rice soak in boiling water or lightly boil the onion and finely chop the greens, all mixed with our ground beef, salt, pepper, add water
From peppers, cut the tops and clean the seeds from the core; the tops do not throw away, still useful to us, in this recipe the peppers do not need to boil
Stuffed with our beauties ready forcemeat and put in the form
Then we cut the onions, carrots and peppers from the cap (remember?). all of this saute in the pan first in sunflower oil and then adding water
Salt, pepper and finally add the tomato paste
Pour the peppers and sauce in the oven for 1 hour at a temperature of about 160-180°C
Before serving sprinkle with chopped greens Bon appetit!
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