Cake "Chocolate cherry"

Description

Cake for a large company. The cake is very tasty. It makes it simple. And for that I love jellied cakes!!

Ingredients

Chicken egg

6 piece
Chocolate milk

180 g
Butter

80 g
Sugar

300 g
Flour

100 g
Starch
Soda

0.5 tsp
Salt
Sour cream

1 l
Juice berry

0.5 l
Gelatin

10 g

Cooking

Make a biscuit. Chocolate melt with butter in a water bath.Remove from the fire. RUB the yolks with sugar until white. Mixed with chocolate. Add flour+50 g starch+soda. Whisk the whites separately with a pinch of salt in a cool foam and enter pieces into the dough..stirring well. The dough pour in form and bake at a temperature of 175-180...45 minutes.

The sponge is ready.Cool and cut into three parts

Prepare the cream.Soak gelatin in cold water.Cherry juice and bring to a boil.add the 100 grams of sugar.Starch will dissolve in a small amount of juice.And gradually pour it into the juice while stirring constantly.I had some frozen cherries I added to the same.Then dissolve gelatin in the juice.Remove from the heat and leave to cool slightly

Separately whisk the sour cream (you can take the cream.Sour cream I have 30 % fat.The cream should also be in bold)cool Whip until stiff.Until the Cream begins to hold shape.

In the cream slowly pour in our pudding.while constantly stirring

Take a big form in which we pour our cake(I have a salad bowl).Cover it with cling film .Pour a third of the cream .Put the first Korzh.Again fill.Again the cake.And so three times (the Cream will still flow down to the bottom..te when will turn almost all will be on top of it..But well soaked cakes..the cake will be very delicate)

Close the foil and put in the refrigerator until fully cured.(I left overnight)

Overturn on a dish.Decorate as desired.I decorate not given)))He's very beautiful))))

Bon appetit!!!!! [url=http://www.povarenok.ru/images/users/23_04_09/144953.jpg][img]http://www.povarenok.ru/images/users/23_04_09/small/144953.jpg[/img][/url]

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