Description
This is a very simple dish... But buckwheat I love it!
Ingredients
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Buckwheat
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Sausage
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Ham
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Ketchup
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Salt
-
Onion
Cooking
Fry (the third part of the total) of sausage
Then pour the fried sausage to buckwheat OBZHIVATJSYA
When buckwheat is Golden brown (slightly), pour boiling water (at 2-4 cm above the level of buckwheat), salt.
...
We cut our meat and sausage leftovers
And fry in a separate pan with onions
Meanwhile, our buckwheat is boiling, we diminish it to the minimum fire until cooked
We pour a little flour
Tomato
...
When browned, too, fill with boiling water. Salt, pepper and cook on a slow fire (after boiling)
Buckwheat ready!
Put our buckwheat with sausages and pour pseudo gravy with sausage too))) in General, oil oil, and very tasty!
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