Description
This dish appetizing smell of rosemary and garlic...goes Great with red wine!!!
Ingredients
-
Chicken fillet
600 g
-
Rosemary
0.5 tsp
-
Sage
0.5 tsp
-
Onion
2 piece
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Sweet pepper
2 piece
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Green olives
100 g
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Cream
100 ml
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Broth
100 ml
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Dry red wine
100 ml
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Garlic
5 tooth
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Salt
-
Black pepper
1 tsp
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Ketchup
2 Tbsp
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Sugar
3 tsp
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Mushrooms
200 g
-
Tomato
4 piece
Cooking
Ingredients
Chicken fillet cut into slices, season with rosemary and sage, and portions fry in olive oil.
Pepper place on a wire rack in the heated oven and bake for 10-15 minutes
Then place of in the package. Hard to separate the peel. finely slice.
Finely chop the onion and fry in the remaining oil. Then add the pepper.
Tomatoes cut crosswise and pour the boiling water. to remove the skin. cut into cubes.
Add to the onions and peppers. spread to the loin.
Separately fry the mushrooms. Add the cream, salt, pepper.
Add the wine, broth, and tomato paste.
Slice the olives.
Mix all the ingredients in a saucepan and stew for 10-15 minutes.
Bon appetit!!!
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