Description
Cream air cream, pumpkin puree, ginger, nutmeg with a hint of coffee and brandy, gives a unique dessert before which is hard to resist. If you are interested, then come on in and get to health.
Ingredients
-
Mascarpone
500 g
-
Cream
400 g
-
Pumpkin
400 g
-
Powdered sugar
5 Tbsp
-
Cinnamon
2 tsp
-
Ginger
0.5 tsp
-
Instant coffee
-
Brandy
3 Tbsp
-
Peanuts
50 g
-
Nutmeg
-
Biscuit
150 g
Cooking
Our ingredients are.
Pumpkin puree, cream and mascarpone should stand a minimum of 12 hours in the fridge before you start making the dessert. Mascarpone, cream and icing sugar to bring in a mixer to a thick cream
After you obtain a thick cream, not proryva operation of the mixer, add mashed pumpkin mixed with spices.
Prepare 6 glasses with a volume of 350ml. Break in half a biscuit dipped in coffee and rum and put on the bottom of a glass, cover with a layer of our pumpkin cream.
Repeat the same action again and send the dessert in the fridge.
Our ingredients are on the "air snow"
Combine the cream with the icing sugar and whisk in a blender until airy and creamy. Cover the dessert glasses in the air butter cream, sprinkle with crushed nuts and sprinkle through a strainer ground cinnamon.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.