Description
Not everyone loves beets, but this salad has never, no one refused, the main thing is to try it! Great preparation for the winter. Or just a delicious appetizer to any table. Come in, look, and cook. Welcome)
Ingredients
-
Beets
4 kg
-
Garlic
200 g
-
Onion
500 g
-
Pepper
500 g
-
Parsley
3 coup
-
Tomato
1.5 kg
-
Vinegar
200 g
-
Sugar
200 g
-
Salt
60 g
-
Vegetable oil
500 ml
Cooking
Mince tomatoes, garlic and bell pepper.
Beets peel and grate.
Onion cut into half rings. In a deep saucepan or bucket to heat the oil, put back the onion and sauté for 5-7 minutes.
Then to the onions add the chopped vegetables, sugar, salt and vinegar. Boil for 2-3 minutes.
Add beets, stir well and simmer on low heat, stirring frequently for 40 minutes.
Parsley chop and add to the beets, to stew for another 10 minutes.
Banks to sterilize (I heated in the convection oven for 5 minutes at a maximum temperature of), fill the beet salad and roll.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.