Description
I would like to dedicate a recipe cheerful primorochka - Svetlana (miss). I've been looking for sweet recipes using sumac and desperate for, I decided to write my own. It cakes with a base of sweet meringue, tangy taste which makes a sumac, with a layer of cherry cream (mascarpone for Svetlana, of course not, but the cherry left).
Ingredients
-
Egg white
2 piece
-
Brown sugar
50 g
-
Vanilla sugar
1 tsp
-
Sumy
2 tsp
-
Cherry
200 g
-
Yolk egg
2 piece
-
Corn starch
1 Tbsp
-
Sugar
1 Tbsp
Cooking
Prepare the meringue. Cold whip the whites in a clean dry utensils to peaks.
I'm checking the quality of protein wesbite turning a bowl is nothing anywhere should not even go.
Carefully added to proteins in Sumy. Stir. Small portions add the vanilla sugar and rushy, too, mix thoroughly, then whisk. The surface should be glossy. Fine sugar from the Mistral is especially good because it dissolves easily in protein mass, and gives the finished meringue a rich caramel flavor.
Turn on the oven at 80-100 degrees. Moving our whites in a pastry bag (or just a bag, like me). Plant protein landing on the oiled baking sheet. I have this bumps with a diameter of 3-4 cm put them in the oven for an hour and a half. If meringue begins to actively rumanetsa unveiled the door, lower the temperature.
Tans until the meringue is in the oven, make the cream. Squeeze out cherry juice in saucepan. I do it through cheesecloth, pre-smashing the berries with a blender. A tiny part of the juice have to pee in a container for cultivation of starch. And, in fact, breed in this part of starch.
Add the sugar. You can add favorite spices to the cooking of the cream. It seemed to me that the cherry will go to face a drop of star anise. Put the saucepan with the juice over low heat. Add the egg yolks and begin to stir actively. Not boiling add part of the juice with starch. Actively to interfere!
Remove from the heat. Our cream is ready. As soon as it cools down - it will become thicker.
Take out of the oven our meringue. For time spent in the oven it must learn to keep its shape and is easy to move away from the pan.
Take one bezushenko, put to it half a spoonful of cherry cream, and fasten vtoroy beseechingly.
Continue to connect the couple to the end of the queue of the single meringue.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.