Description
Beautiful candy with a pronounced acidity, which gives the cranberry sauce D arbo, and chocolate-coconut flavor.
Ingredients
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Berry sauce
4 Tbsp
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Honey
1 Tbsp
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Water
0.5 cup
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Gelatin
1 Tbsp
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Coconut shavings
3 Tbsp
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Chocolate milk
1 piece
Cooking
Gelatin cover with water and leave for 1 hour. Mix the cranberry sauce with water. Optionally, you can drain that berries were not. I love that the jelly contained pieces of berries. Then add the honey and stir.
The sauce is heated to warm but not hot. Add gelatin and stir.
Take any box of chocolates, which has beautiful cell and pour in cells jelly. Put in refrigerator for freezing.
When the jelly hardens, then with a knife run across the edge of the candy around. This is to ensure that candy is well away from the shape.
Squeezing the candy out of the cells.
Roll the candy bottom and sides in coconut flakes, then sprinkle chocolate chips.
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