Pancake pie-casserole

Description

Beautiful cut and delicate taste. This cake will decorate any table. If you do not know that there are pancakes, many might think about the biscuit. Help yourself.

Ingredients

Milk

250 ml
Chicken egg

3 piece
Yeast

0.5 tsp
Sugar

6 Tbsp
Vegetable oil

3 Tbsp
Cocoa powder

2 tsp
Salt
Flour

120 g
Cheese

400 g
Chicken egg

3 piece
Sugar

100 g
Corn flour

3 Tbsp
Vanilla

1 g
Cream

100 ml
Butter

40 g
Dark chocolate

100 g
Powdered sugar

50 g

Cooking

For pancakes mix all the ingredients (the dough should be like yogurt ) and leave in a warm place for about 30-40 min.

Bake pancakes on a hot pan, each time lubricating oil and making a pancake the size respectively of a form that will bake a pie. You get about 8-9 pieces.

Mix the cheese, yolks, sugar and corn flour. Beat the whites with a pinch of salt to firm peaks. Gently mix the two masses.

Form of grease with butter and put a thin layer of the curd mass and a pancake. Lubricate again with the cheese mass, put a pancake and so on until the end.

The top layer should be the cheese mass. Align the sides.

Bake at t=180 for about 40 mins until Golden brown. Allow to cool completely.

Heat the cream and dissolve the chocolate. DO NOT BOIL. Remove from heat, let cool slightly, add the soft butter and powdered sugar. Mix well, apply on the cake and smoothed out. Decorate to Your taste.

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