Description
But cherry pies - also delicious! :) one of them
Ingredients
-
Yolk egg
4 piece
-
Butter
120 g
-
Sugar
200 g
-
Flour
100 g
-
Leavening agent
1 tsp
-
Egg white
4 piece
-
Sugar
2 Tbsp
-
Cherry
2 handful
-
Water
200 ml
-
Starch
30 g
-
Cream
400 ml
-
Powdered sugar
2 Tbsp
Cooking
Yolks, softened butter, 50 g sugar, the flour and baking powder to combine.
Stir with a mixer (a spoon in the shot by accident )))
Spread a thin layer on a baking sheet (cover with baking paper). If a large pan or shape, you can bake it in two passes two layers. Or half.
Protein and 150 g sugar beat until stable peaks and spread over the dough.
Bake for 25-30 minutes at 180-200 degrees. The meringue will get soft. First, it's high rise, then fall. You can bake in the slow cooker (mode "Pastries"). Optionally, you can first sprinkle with almonds.
15-20 cherries wash, remove seeds, chop blender. Add 2 tablespoons of sugar and 200 ml water. Let stand for 10 minutes.
Add cornstarch and cook pudding until thick.
The remaining berries plenty, free from bones and put in jelly. Cool.
Ready Korzh cut in half (across himself, not like on the cake). Today, I have a small pie-half )))
On one half, spread cherry jelly (for the meringue, I got a little lubricated cream, but they leak more).
Whisk cream to obtain a stable mass. Half of cream spread on the jelly.
Cover the second half (biscuit outside, meringue on inside).
Spread second half of cream. Put into the refrigerator for a couple hours.
Bon appetit!
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