Description
I suggest You try the rice-coconut dessert with pieces of fruit. Unusual and delicious!
Ingredients
-
Coconut milk
210 ml
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Milk
150 ml
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Figure
100 g
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Condensed milk
0.5 can
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Water
180 ml
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Salt
-
Apricot
0.5 can
Cooking
Mix in a saucepan the coconut and cow milk, add the rice. Bring the mixture to a boil and simmer about 25 minutes until the rice is tender. Let cool slightly Fig.
For dessert I used the Mistral rice Arborio.
Mix the condensed milk with water and salt and add to cooled rice. Apricots cut into cubes and add to rice mixture.
Pour the mixture in molds and place in freezer for 3-4 hours. I have no molds for ice cream, so I used silicone muffin cups.
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