Description
Recipe taken from "hausfrauen. de" we've tested and found worthy of attention. Flavorful juicy meat with colorful vegetables can be submitted on the holiday table.
Ingredients
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1 kg
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500 g
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250 g
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3 piece
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1 can
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1 can
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250 ml
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200 ml
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Cooking
Meat cut into pieces (I had Turkey), put on sheet and season with salt
The second layer - sliced rings leeks
Then pineapple without syrup
Green peas without liquid
Sliced mushrooms (can be canned)
In the ketchup add the curry powder, a little chili and cream, mix well and pour the top layer of vegetables. Close the lid or foil and send in the oven at 200* for 1.5 hours.
After 1 hour of baking, remove foil and continue to bake another 30 minutes until tender.
For a side dish you can serve boiled potatoes or rice.
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