Description
Very simple and will fit into the period of advent
Ingredients
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Buckwheat
250 g
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Lentils
1 cup
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Chicken egg
2 piece
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Flour
-
Rosemary
-
Salt
-
Black pepper
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Butter
50 g
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Butter
Cooking
Boil buckwheat and lentils (pour three cups of water and cook until complete evaporation of water on low heat) and allow to cool.
Put in a lot of eggs and stir with a blender.
Add oil, 3 tablespoons cornmeal, rosemary, salt and pepper to taste
Another mix with a blender until the mixture becomes approximately the same as in this photo
To make circles and roll in corn flour, to form cutlets and to fry from two parties on vegetable oil
Serve with mashed potatoes.
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