Description
Unusual, but very tasty!
Ingredients
-
Buckwheat
200 g
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Minced meat
200 g
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Bread
2 slice
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Onion
1 piece
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Mushrooms
200 g
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Yolk egg
1 piece
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Salt
-
Black pepper
-
Red sweet pepper
1 piece
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Mayonnaise
4 Tbsp
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Sour cream
4 Tbsp
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Cheese
50 g
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Vegetable oil
-
Spices
Cooking
Mince: buckwheat, beef, bread, onion, and mushrooms. Mix well. Add salt, pepper, spices and egg yolk. Onion cut into half rings, carrot grate on a coarse grater and fry in vegetable oil. Red pepper cut into thin strips.
In the form, put a carrot with a bow.
From stuffing make small balls and lay them on top of the carrots.
Top balls to put pepper .
Pour all the sauce: mix the mayonnaise, sour cream, egg (salt to taste). Bake in the oven until tender, about 20-25 minutes. 10 minutes before the end sprinkle with cheese.
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