Description
For all lovers of dark chocolate! These incredibly soft puddings with melting filling will delight anyone! Were preparing for their loved one. Try it and you!
Ingredients
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Dark chocolate
100 g
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Butter
100 g
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Sugar
100 g
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Chicken egg
2 piece
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Yolk egg
2 piece
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Flour
50 g
Cooking
Here are our ingredients.
Preheat the oven to 190 degrees and grease the molds with butter. Break the chocolate into cubes, butter, also cut into cubes.
Put in a water bath (or put in the microwave) and give the chocolate with the butter melted. Mix thoroughly until smooth and allow to cool a little.
Whisk the eggs, yolks and sugar until a thick white cream.
Enter the melted chocolate with the butter, mixed the sifted flour.
Spread the dough on the molds and bake the puddings for 25 minutes in large tins and 20 minutes small. I had high. The puddings will rise slightly and crack on top, will become like a biscuit.
Serve these puddings can be ice cream or chocolate sauce. Bon appetit, dear cooks! I assure you it is delicious!!! I got 3 things, but in larger molds, you can make a small, and you get 6 puddings.
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