Description
Want to suggest a delicious dessert with wild rice. He surprised me with a bright taste and speed of preparation. Salad with bright contrast colors and extraordinary taste will decorate any table and will surprise guests with the bold presence of wild rice with poppy seed sauce.
Ingredients
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Wild rice
100 g
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Apple
1 piece
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Dried apricots
3 piece
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Figs
3 piece
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Raisins
2 Tbsp
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Sugar
-
Yogurt
1 can
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Mac
2 Tbsp
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Lemon juice
1 Tbsp
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Vegetable oil
1 Tbsp
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Mint
-
Flowers
-
Pine nuts
2 Tbsp
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Pistachios
2 Tbsp
Cooking
In boiling water add rice (1 portion of rice, 3 portions of water), cook on a low heat, covered for 30 minutes, at the end of cooking salt.
While the rice is cooking, prepare the dried fruit: dried apricots, figs, soak in tea with bergamot or water. Apple cut into small cubes.
Figs, dried apricots cut into strips.
Fry pine nuts on a dry pan, then add the oil and lightly fry the apricots, figs, raisins, in order to reveal a little taste of dried fruit.
Add cooked rice, stir and immediately remove from heat.
Add apples, mix well.
Salad out onto a plate or bowl.
Prepare poppy seed dressing: poppy fry in a dry pan, cool. Add in the yogurt, the juice of a lemon or orange, poppy seeds and sugar, mix well.
The sauce is ready.
Pour salad poppy seed sauce and sprinkle with pistachios. Bon appetit!
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