Description
Delicate pear cake with caramel notes, wrong cheesecake flavor that will remind You of the last days of August and will gather for a tea party the whole family! P. S. the Recipe for the jelly taken from the Internet.
Ingredients
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Flour
200 g
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Sugar
350 g
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Butter
150 g
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Chicken egg
2 piece
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Pear
4 piece
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Cinnamon
0.5 tsp
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Vanilla
0.1 tsp
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Almonds
70 g
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Ricotta
450 g
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Sour cream
100 g
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Milk
100 ml
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Lemon juice
2 Tbsp
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Lemon peel
1 tsp
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Water
200 ml
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Gelatin
10 g
Cooking
To make shortcrust pastry. I mixed in a bowl 200 g of flour, 100 g sugar, 100 g butter, softened and 1 egg for flavor I added a tablespoon of Amaretto.
Put the dough in covered with parchment the form, level and make the bumpers. Put in 20 minutes in the refrigerator.
The dough prick with a fork, so not much raised, and bake in a preheated 200 degree oven for 15 minutes. Remove the cake and leave to cool. Attention! The cake will remain half-baked, it is necessary to take a tablespoon, if he sits up.
To make the caramel. On low heat in a saucepan melt 50 g of butter, 100 g sugar and 0.5 tsp of cinnamon. Boil until the sugar is dissolved and pour on the cake. Smear the caramel on the crust.
To make cottage cheese. Blend 1 egg, 450 g ricotta or low fat cottage cheese, 100 g sour cream, 100 ml milk, 100 g of sugar and a little vanilla. Beat need 4 minutes to make a thick homogeneous mass, in which there is a spoon. Spread on top of the caramel and flatten with a spoon.
In a blender grind the almonds and pour on top of cottage cheese.
Pear wash, cut in half, cut out core, peel and make small cross cuts. Put it in the shape of a flower on the cheese. Put the pie in to bake in a preheated 200 degree oven for 35-40 minutes until just brown cake. Important! The cheese will remain semi-liquid, don't worry, as it should be. Remove from the oven the cake and leave to cool.
Soak gelatine for 15 minutes in 50 ml of cold water.
Pour 150 ml of boiling water, add 50 g of sugar, 1 tsp of lemon peel and put to boil on a small fire. After boiling, remove from heat and place in cold water. Add the juice of half a lemon.
Carefully with a spoon to pour the jelly-like mass on the cake and put it in the fridge for 1.5-2 hours.
Make a fragrant tea, to invite guests and enjoy the latest summer heat is conserved in this whether the cake, or pie.
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