Description
Yummy... try it!!!
Ingredients
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Duck
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Bay leaf
2 piece
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Black pepper
8 piece
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Salt
1 tsp
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Fat
Cooking
The duck and cut into small pieces.
In a sterilized 0.5 liter jars put spices and salt.
Next we put the meat (on the bottom and top pieces of duck fat).
Tightly closed cans on top of the foil (folded into four layers).
And send in a preheated 200 gr. the oven for 4 hours (that is to say, will languish in its own juice).
If banks are not filled completely with the broth, then add to the "coat hanger" boiled water and leave for another 50 minutes in the oven. Then roll...
Leave to cool until the morning and remove for storage in the refrigerator. Stored perfectly!!!
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