Gentle ice cream in pancakes

Description

You're a fan of sweet? Then this recipe is for You. Delicious ice cream with prunes and almonds, wrapped in thin yeast pancake. Unusual? Yes! Good? Very!

Ingredients

Milk

500 ml
Chicken egg

2 piece
Butter

25 g
Sugar

1 Tbsp
White chocolate

15 g
Flour

300 g
Yeast

4 g
Mascarpone

200 g
White chocolate

60 g
Condensed milk

120 ml
Prunes

40 g
Almonds

40 g

Cooking

The milk is slightly warm.

To beaten eggs add milk, melted butter and white chocolate, sugar and yeast SAF-moment.

Add the sifted flour and mix thoroughly. Leave in a warm place for 1 hour.

Pancakes bake on a dry pan on both sides until Golden brown.

Melt the white chocolate.

Prunes (previously soaked in boiling water for 10-15 minutes) cut into small pieces. Part roasted on a dry pan almonds cut in half, and some finely chop.

Mix mascarpone, white chocolate, condensed milk, prunes and almonds (and cut and crushed). If the mixture is very thick, add a little milk.

Apply the mixture on the pancake fairly thick layer.

Roll roll and wrap in foil.

Place in the freezer for 1.5 hours. Ready ice cream cut in half. (I still like to fry this ice cream on a dry pan from both sides. The taste of melted ice cream with the pancake is awesome)

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