Pancake roll stuffed with spinach and cheese

Description

Pancakes are not just for the pans to bake. You can bake pancakes in the oven, on a sheet, for example, the Finns won and do. And simple, and the wish to learn. And from such Maxi pancakes you can roll juicy rolls.

Ingredients

Milk

200 ml
Water

100 ml
Chicken egg

3 piece
Sugar

2 tsp
Salt

0.5 tsp
Flour

2 cup
Yeast

1 tsp
Spinach

1 coup
Greens

1 coup
Adyghe cheese

200 g
Cheese

100 g
Sesame

Cooking

In a mixture of warm milk with water, pour the sifted flour mixed with the yeast "SAF-moment". Add sugar and salt and mix well.

To drive the yolks to the dough and again mix well. Let the dough come.

During this time, wash and dry greens, chop it.

In a greased form (if you are not sure in their, line it with parchment paper for baking) pour the greens, a little prisolit. Sprinkle grated on a coarse grater soft cheese and grated on a fine grater cheese.

Beat egg whites in a solid foam and gently mix them into the dough.

Pour pripek test, shaking form, flatten the dough. Optionally sprinkle the top with sesame seeds.

Bake in a preheated 200 degree oven until porozumenia.

Hot superbly to take out on a towel and roll it up with herbs inside.

Allow to cool to lukewarm,

then remove the towel and cut the roulade slices to a Cup of tea.

Serve delicious warm. But cold is good. I often bake a loaf of pancake and biscuit dough on the baking powder and whipped egg whites. Yeast tried for the first time. Lush pancake collapse more difficult, and cheese in this roll melts differently. But tasty anyway!

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