Description
I wanted to take a trip to eat something rich and strange taste and was "born" the idea of these pies: thin salty dough similar to shortbread, and a large amount of gentle on the structure of the filling. Enjoyed in hot or cold. Help yourself to health!
Ingredients
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Flour
3 cup
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Sugar
1 Tbsp
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Soda
0.333 tsp
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Soy sauce
3 Tbsp
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Chicken egg
2 piece
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Vinegar
2 Tbsp
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Vegetable oil
4 Tbsp
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Buckwheat
0.5 cup
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Crab sticks
5 piece
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Corn
1 can
Cooking
Buckwheat (0.5 stack.) rinse and pour boiling water (1 Cup.).
Pre-sifted flour mixed with sugar and soda.
In another bowl, mix the soy sauce "Kikkoman" (I use less salt), vegetable oil, Apple cider vinegar, eggs.
To combine liquid mixture with flour. Knead the dough, as dumplings, if necessary, add a small amount of cold water or pour flour. The finished dough cover with a towel.
To defrost the crab sticks (I use homemade). Canned corn without liquid and crab sticks to blend or mince. It's okay if in the end you will come across whole grain corn.
If buckwheat is soaked, but the water is not all absorbed, it must be drained. In swollen buckwheat add the cooked puree. To remove a sample of the amount of salt. If not enough, add soy sauce, only it is necessary to take into account the salty dough.
Divide the dough into small "balls" the size of slightly larger than a walnut (I got 22 pieces). Thinly roll out each "bun", like dough for pita bread. Spread the filling, connect the edges of the very in the form of a semicircle. The filling, put a lot, but to easily connect the edges of the very.
Put the workpiece pies on a baking sheet and bake in preheated oven until a beautiful glow.
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