Carrot-Apple pie "Leaves in the snow"

Description

Here come the first night frost. In the morning all the grass and green leaves covered with white frost. I immediately wanted to bake something cozy and homely.

Ingredients

Flour

250 g
Chicken egg

3 piece
Vegetable oil

70 ml
Sugar

140 g
Orange zest

1 Tbsp
Orange juice

50 ml
Walnuts

1 handful
Candied

1 handful
Soda

1 tsp
Leavening agent

1 tsp
Carrots

1 piece
Apple

1 piece
Cinnamon

1 tsp
Carnation

1 tsp
Nutmeg

1 pinch
Cardamom

1 pinch
Quince

0.333 piece
Powdered sugar
Ricotta

200 g
Gelatin

10 g
Water

50 ml
Lemon peel

1 tsp
Sour cream

2 Tbsp

Cooking

Despite the long list of ingredients, the cake is very easy to prepare. You can safely rule out any spices, if You don't like. These are the basic products to the test.

Eggs with sugar beat with a mixer until a thick white foam. Add the vegetable oil, orange juice, grated carrot, Apple, orange zest, candied orange jam and 1 fruit quince /quince or 1/3/.

Stir gently with sifted with soda and baking powder with flour, add spices and walnuts.

The Cup multivarki grease with vegetable oil pour the batter and set the mode cakes for 1 hour.10min. /or until dry matches, since crock pots all different/.

Korzh cut into 2 halves. For the ricotta cream whipped with 2 tbsp sour cream and powdered sugar /to taste/ to add grated lemon zest. 10 gr. soak gelatin in 50 ml cold water for 30 minutes, or until complete swelling. Then heat the gelatin until dissolved, without boiling.

To combine the gelatin with the cream, allow to cool and apply it on the cake. Cover with the second crust and put into the refrigerator for 4 hours or overnight.

And here is the result!

I decorated the cake with candied orange jam, mint sprig and powdered sugar.

The crust was both crisp and soft, spicy and very flavorful. Has not changed its structure, and on the following day. The cream has a stunning tender texture and subtle lemon aftertaste.

Of course, my husband and son are not given the cake stand! Cream has not had time to harden.

And this is the next day! Cream frozen and it turned out perfect consistency.

Help yourself, my dear! Bon appetit!

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