Description
You want the Cooks to buy another delicious Tart. It differs from other not only in taste. But and mind! The stuffing does not hold together firmly, it is necessary to eat "fork-knife"! And still-it is very tasty, fragrant and juicy! Try it!
Ingredients
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Parmesan
60 g
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Chicken egg
1 piece
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Flour
200 g
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Butter
100 g
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Pumpkin
700 g
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Garlic
4 tooth
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Sunflower oil
4 Tbsp
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Soft cheese
150 g
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Thyme
0.5 tsp
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Salt
2 pinch
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Black pepper
2 pinch
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Mustard
2 tsp
Cooking
Grate cheese on a fine grater. Mix butter, flour, egg. Add a pinch of salt.
Quickly knead the dough. Put into the refrigerator for half an hour.
Today I have pumpkin varieties "Oil" wash Pumpkin, clean from the skin.
Cut the pumpkin into medium pieces. Spread on the laid paper baking sheet. Top throw 2 spoons of sunflower oil. Garlic 2 zubochka cut into small pieces. Spread on a pumpkin. Another pinch of salt! bake 20 minutes at 200g
Cooked pumpkin leave to cool on the baking sheet.
The baking dish 26cm. lubricated with oil. Spread the bottom and sides of dough forms. Spread on the dough mustard
In a separate bowl, mix the cooled pumpkin, sliced into pieces, cheese, thyme and 2 zubochka garlic, finely chopped.
Spread the filling on the dough. Flatten. To throw 2 spoons of sunflower oil. Bake 35 minutes at 200g.
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