Description
Ending the season of plums, offer to bake a delicious and quick pudding. At a minimum cost of time, products and effort will get a lot of pleasure from a fragrant and delicate pudding with plum stuffing under crispy!
Ingredients
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Bakery products
250 g
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Milk
300 ml
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Salt
1 pinch
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Sugar
60 g
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Vanilla sugar
1 pack
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Chicken egg
2 piece
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Bread crumbs
1 Tbsp
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Butter
20 g
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Drain
400 g
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Cinnamon
1 tsp
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Carnation
3 piece
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Sugar
2 Tbsp
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Butter
50 g
Cooking
Yesterday's bread or loaf thinly slice into pieces of about 3X3 cm, plum wash, remove seeds and cut into quarters.
Three cloves crushed in a mortar.
In warm milk dissolve the salt and sugar, add eggs, beat with a whisk. Pour the sliced bread, stir and leave for a few minutes, until the liquid is absorbed.
Form for baking grease oil and sprinkle with crushed crackers. The diameter of the shape 22 cm
Half of the grain mass put into a form, from above to lay out the plums, sprinkle them with cinnamon and crushed cloves. If plums are sour, you can sprinkle with sugar (1 tbsp).
On plum put the rest of the grain mass, pour in the melted butter and sprinkle with sugar.
Bake pudding in preheated oven at 180 degrees for about 30 minutes.
The pudding is delicious both warm and cold. Cold it holds its shape better. Bon appetit!
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