Pie "Pumpkin"

Description

For the pumpkin dough, pumpkin, and even pumpkin pancakes, how?!

Ingredients

Pumpkin

150 g
Milk

120 ml
Flour

220 g
Wholegrain wheat flour

80 g
Salt

1 tsp
Sugar

1 tsp
Vegetable oil

1 Tbsp
Yeast

5 g
Cream

1 Tbsp
Milk

300 ml
Pumpkin

3 Tbsp
Flour

180 g
Chicken egg

1 piece
Salt

0.5 tsp
Vegetable oil

1 Tbsp
Potatoes

2 piece
Mushrooms

4 Tbsp
Beef

200 g
Onion

1 piece
Pumpkin

100 g
Salt
Black pepper
Melted butter

1 Tbsp
Vegetable oil

1 Tbsp

Cooking

Pumpkin and potato bake in advance in the oven, at 200 degrees, 35 minutes.

Fry pancakes. Egg mixed with salt to whisk, add the flour and part of milk, mixed, according to the density of the dough will resemble sour cream. The rest of the milk to boil, pour the hot milk into the dough, stir thoroughly to remove lumps + pumpkin + vegetable oil. Bake pancakes on both sides until flush, on medium heat.

Knead the dough in the bread maker, add all ingredients according to instructions.

While knead the dough, prepare the fillings. Beef and onion.

Fry in vegetable oil until tender. Season with salt and pepper. Cool.

Baked potatoes to grate,

Slice the mushrooms and mix with the potatoes. Season with salt and pepper.

Begin forming. Table propylite flour. Cut into a food thread, 4 pieces of 50 cm, to tie it in the center, as shown, to expand.

Dump the dough on a string, stretch your hands, then roll, trying to knot thread to combine with the center.

On the middle put the potato filling on a pancake.

Then the meat part of the filling and again to have three of them.

In conclusion, distribute the pumpkin and melted butter.

Gathering from all sides of the dough to the center, seal the pie. Threads to tie up, mimicking the stripes of pumpkin, not tight.

Form of grease with vegetable oil or lard. Gently move the workpiece by turning. To decorate, insert the tail from the gourd, leave for proofing for 25 minutes in a warm place, covered with film. Preheat the oven to 180 degrees.

Bake for 40 - 45 minutes at 180 degrees. 10 minutes before the end of the cake to grease cream or milk. Before serving, remove the thread.

Comments and reviews

Leave a comment or a recipe review