Description
Tender and flavorful cupcake cedar shorts, also with pine nuts and dried cranberries. Fluffy, with a Golden crust. Morning tea-coffee birthday at the time! Really want to buy this cupcake Zoya - our hare - krolya13! Wish her happy birthday and wish you all the best! And we have dandelions blooming everywhere for a second time – eternal spring, however!!!
Ingredients
-
Chicken egg
3 piece
-
Vegetable oil
3 Tbsp
-
Sugar
4 Tbsp
-
Honey
2 Tbsp
-
Yogurt
100 g
-
Flour
1 cup
-
Corn starch
2 Tbsp
-
Nuts
3 Tbsp
-
Leavening agent
1 tsp
-
Cranberry
1 handful
-
Pine nuts
1 handful
Cooking
Ingredients for cake in advance remove from the refrigerator – they should be at room temperature.
Beat the eggs with the sugar for at least 5 minutes until a dense white foam. A thin stream pour in the oil and continue beating for a couple of minutes. To reduce the speed of the mixer and add the honey and yogurt. Pour the sifted with the starch and baking powder and the flour, add the walnut meal. Mix on the low speed.
Add dried cranberries and nuts, stir with spatula and spread in the prepared cake pan –better with a hole in the center.
Bake in a preheated 20-degree oven until light color, then reduce the heat to 160 and bake until dry splinter. The finished cake to take out their shape on the grill and fully cool. Better to feed more and in the fridge for an hour to hold the taste will be brighter.
Before serving you can sprinkle the top with powder, but the cake is very good!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.