Description
Are unable to wait for the season of peaches and cooked from canned, well, love peaches, and combined with roasted almonds.
Ingredients
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Peach
4 piece
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Chicken egg
3 piece
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Yolk egg
3 piece
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Cream
250 g
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Almonds
50 g
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Biscuit
-
Sugar
100 g
Cooking
We will need the following products. Remove skin from peaches, cut in half and remove seeds (for this recipe I took the canned, already peeled and cut in half).
Mix eggs, yolks, cream and sugar.
On the bottom of the form put slices of sponge cake or buns.
On them – peaches, and pour all the egg-butter mixture.
Fry the almonds and cut it into shavings.
Put on 30 minutes in the preheated oven to 180 degrees. Peach pie is served cold, sprinkled with almond shavings.
I have put it on 5 minutes with almond shavings in electric grill on 250 degrees.
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